31 min
Prep Time
56 min
Cook Time
Medium
Level
4
Servings

Get the salty-sweet chocolate satisfaction of a candy bar with this better-for-you chocolate-peanut butter gluten-free snack or dessert recipe. Pair it with a glass of milk, hot or cold, for a boost of calcium and protein.

Ingredients

  • 1 teaspoon creamy natural peanut butter

  • 1 teaspoon grated dark chocolate

  • 10 mini gluten-free pretzel twists

Method

  1. Place peanut butter and chocolate in a microwave-safe bowl. Microwave just until melted, 20 to 40 seconds; stir. Serve with pretzels for dipping.