Potato, Sausage and Egg Breakfast Casserole || Foodie Incarnate

Turkey

Potato, Sausage and Egg Breakfast Casserole

Potato, Sausage and Egg Breakfast Casserole

An easy breakfast recipe of shredded hash brown potatoes, Egg Beaters®, sausage, red bell pepper and Cheddar cheese baked together.

6 min

Prep Time

2 hr 46 min

Cook Time

Medium

Level

10

Servings

An easy breakfast recipe of shredded hash brown potatoes, Egg Beaters®, sausage, red bell pepper and Cheddar cheese baked together.

Ingredients

1 serving PAM® Original No-Stick Cooking Spray
1 (16 ounce) container Egg Beaters® Original
½ cup fat free milk
¼ teaspoon garlic salt
4 frozen Banquet® Brown 'N Serve™ Turkey Sausage links, sliced
2 cups refrigerated shredded hash brown potatoes
½ cup chopped red bell pepper
½ cup shredded sharp Cheddar cheese

Method

Preheat oven to 350 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
Combine Egg Beaters®, milk and garlic salt in large bowl. Add sausage, potatoes, bell pepper and cheese; stir to combine. Place mixture in dish.
Bake 45 minutes or until knife inserted in center comes out clean. Cool slightly before serving.