Portuguese Sweet Rice
My mom would always make this delicious, creamy rice pudding when we were kids. If a thicker rice is desired, increase rice to 1 1/4 cups and add another egg. Sprinkle with cinnamon.
My mom would always make this delicious, creamy rice pudding when we were kids. If a thicker rice is desired, increase rice to 1 1/4 cups and add another egg. Sprinkle with cinnamon.
Ingredients
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1 ½ quarts milk
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1 cup uncooked white rice
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1 cup white sugar
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2 eggs, beaten
Method
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In a large saucepan over high heat combine sugar and milk. When bubbles form at the edges, stir in rice and reduce heat to medium-low. Cook 60 minutes, stirring often, until rice is tender. Do not allow to boil.
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Remove from heat and vigorously stir in beaten eggs, a little at a time, until well incorporated. Serve warm.
