Pork Fried Rice
This pork fried rice recipe is my revised version of another recipe. The pork and vegetables are seasoned with garlic and ginger. I have also added celery in the past with good outcomes. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference.
This pork fried rice recipe is my revised version of another recipe. The pork and vegetables are seasoned with garlic and ginger. I have also added celery in the past with good outcomes. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference.
Ingredients
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1 tablespoon butter
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1 (6 ounce) boneless pork loin chop, cut into small pieces
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1 green onion, chopped
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¼ cup chopped carrot
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¼ cup chopped broccoli
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1 large egg, beaten
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1 cup cold cooked rice
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¼ cup frozen peas
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1 ½ tablespoons soy sauce
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⅛ teaspoon garlic powder
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⅛ teaspoon ground ginger
Method
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Gather all ingredients.
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Melt butter in a large non-stick skillet over medium heat. Add pork, green onion, carrot, and broccoli; cook and stir until pork is cooked through, 7 to 10 minutes.
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Transfer pork mixture to a bowl and return skillet to medium heat. Stir egg into the skillet and scramble until completely set.
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Add pork mixture back into the skillet; stir in rice, peas, soy sauce, garlic powder, and ground ginger.
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Cook and stir until heated through, 7 to 10 minutes. Serve and enjoy!
