Poblano Rice
This poblano rice recipe allows you to taste what poblano peppers bring to the table! Most poblano recipes use the pepper as a container. This showcases the pepper and its incredible stand-alone flavor. This rice dish pairs well with fish!
This poblano rice recipe allows you to taste what poblano peppers bring to the table! Most poblano recipes use the pepper as a container. This showcases the pepper and its incredible stand-alone flavor. This rice dish pairs well with fish!
Ingredients
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2 tablespoons butter
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4 poblano peppers, seeded and roughly chopped
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 ½ cups chicken broth
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1 cup uncooked jasmine rice
Method
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Heat butter in a skillet over medium-high heat. Sauté peppers in butter until slightly soft, about 5 minutes.
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Stir in onion powder and garlic powder. Pour in chicken broth and bring to a boil; add rice and reduce heat to low. Cover and cook until rice is tender and fluffy, about 12 minutes.
