21 min
Prep Time
86 min
Cook Time
Medium
Level
6
Servings
Sweet, tangy and so refreshing, this is a treat you could enjoy on repeat all summer long. The bananas make it ultra creamy, so it tastes like a cross between sorbet and ice cream. It's perfect for dessert or a midafternoon snack on a hot day.
Ingredients
-
3 medium ripe bananas, sliced and frozen
-
⅔ cup fresh or frozen raspberries
-
1 tablespoon lemon zest
-
2 tablespoons lemon juice
Method
- Place bananas, raspberries, lemon zest and lemon juice in a food processor. Process until smooth.