21 min
Prep Time
86 min
Cook Time
Medium
Level
6
Servings

Sweet, tangy and so refreshing, this is a treat you could enjoy on repeat all summer long. The bananas make it ultra creamy, so it tastes like a cross between sorbet and ice cream. It's perfect for dessert or a midafternoon snack on a hot day.

Ingredients

  • 3 medium ripe bananas, sliced and frozen

  • ⅔ cup fresh or frozen raspberries

  • 1 tablespoon lemon zest

  • 2 tablespoons lemon juice

Method

  1. Place bananas, raspberries, lemon zest and lemon juice in a food processor. Process until smooth.