Breakfast
Pesto Scrambled Eggs
Pep up breakfast (or dinner) with a little pesto. And be careful not to overcook your eggs. Scrambled eggs are at their best when you see soft, creamy curds. Serve with a slice of whole-grain toast and sliced tomatoes.
13 min
Prep Time
16 min
Cook Time
Medium
Level
4
Servings
Pep up breakfast (or dinner) with a little pesto. And be careful not to overcook your eggs. Scrambled eggs are at their best when you see soft, creamy curds. Serve with a slice of whole-grain toast and sliced tomatoes.
Ingredients
-
4 large eggs
-
4 teaspoons water
-
Pinch of salt
-
2 tablespoons pesto
-
Ground pepper to taste
Method
-
Whisk eggs, water and salt in a small bowl. Place pesto in a small nonstick skillet and heat over medium heat. Add the egg mixture and cook, stirring, until the eggs are just set, about 2 minutes. Serve sprinkled with pepper.
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