17 min
Prep Time
15 min
Cook Time
Easy
Level
6
Servings

Powdered peanut butter is a handy pantry staple that makes a great vegan protein booster for oatmeal and smoothies. Double or triple this recipe to meal-prep breakfasts for the week or to have breakfast ready for the entire family.

Ingredients

  • ½ cup soymilk or other plant-based milk

  • ½ cup old-fashioned rolled oats (see Tip)

  • 1 tablespoon pure maple syrup

  • 1 tablespoon chia seeds

  • 1 tablespoon powdered peanut butter

  • Pinch of salt

  • ½ medium banana, sliced, or 1/2 cup berries

Method

  1. Stir soymilk (or other milk), oats, maple syrup, chia, powdered peanut butter and salt together in a 2-cup Mason jar. Refrigerate overnight.

  2. Serve topped with banana or berries.