Pasta
Pasta Lamb Skillet
Tender lamb pieces sautéed with pasta in a one-pan dish, possibly with tomatoes or Middle Eastern spices. Comforting and hearty.
12 min
Prep Time
19 min
Cook Time
Easy
Level
10
Servings
Tender lamb pieces sautéed with pasta in a one-pan dish, possibly with tomatoes or Middle Eastern spices. Comforting and hearty.
Ingredients
- 1 (8 ounce) package small pasta 12 ounces ground lamb
- 1 cup chopped onion
- 2 garlic cloves, minced 1 tablespoon olive oil
- 1 medium zucchini, quartered and thinly sliced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 cup sliced fresh mushrooms
- 3 tablespoons minced fresh basil 1/2 teaspoon pepper
- 1/4 teaspoon seasoned salt 1/4 cup sliced ripe olives
Method
- Cook pasta according to package directions. In a large skillet, cook lamb, onion and garlic in oil over medium heat until meat is no longer pink and vegetables are tender; drain. Set aside and keep warm.
- In same skillet, combine the zucchini, tomatoes, mushrooms, basil, pepper and seasoned salt. Cover and cook over medium heat for 5 minutes or until vegetables are tender. Drain pasta. Add pasta along with olives and lamb mixture to skillet; heat through.
