Open Face Tomato & Burrata Sandwich
This open-face tomato and burrata sandwich is a vibrant, summery dish that combines creamy burrata with juicy, ripe tomato slices. A spicy-sweet jalapeño and roasted red pepper relish adds bold flavor and a touch of heat that balances the richness of the cheese.
This open-face tomato and burrata sandwich is a vibrant, summery dish that combines creamy burrata with juicy, ripe tomato slices. A spicy-sweet jalapeño and roasted red pepper relish adds bold flavor and a touch of heat that balances the richness of the cheese.
Ingredients
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1 cup chopped drained roasted red peppers
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8 slices pickled jalapeño
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8 basil leaves, finely chopped (about 2 tablespoons)
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3 tablespoons extra-virgin olive oil
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2 teaspoons cider vinegar
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⅛ teaspoon salt
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4 (2-ounce) slices ciabatta
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2 cups shredded romaine lettuce
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8 thick slices tomato (about 2 medium tomatoes)
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1 medium avocado, thinly sliced
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2 (3-ounce) balls burrata, each torn into 4 pieces
Method
- Place 1 cup roasted red peppers and 8 jalapeño slices on a cutting board; finely chop together into a rough paste. Transfer the mixture to a small bowl. Add chopped basil, 3 tablespoons oil, 2 teaspoons vinegar and ⅛ teaspoon salt; stir until well combined.
- Spread about 2 tablespoons of the pepper mixture over each ciabatta slice; top each with ½ cup shredded lettuce and 2 tomato slices. Divide sliced avocado and the burrata pieces among the sandwiches; drizzle with the remaining pepper mixture. Serve immediately.
