Pancake
Oatmeal Pancakes
I make these oatmeal pancakes for my kids. The recipe is so simple — the batter with oats and buttermilk is prepared in a food processor or blender, so it's ready to cook in minutes. Serve with syrup and butter or a dollop of applesauce.
38 min
Prep Time
84 min
Cook Time
Easy
Level
4
Servings
I make these oatmeal pancakes for my kids. The recipe is so simple — the batter with oats and buttermilk is prepared in a food processor or blender, so it's ready to cook in minutes. Serve with syrup and butter or a dollop of applesauce.
Ingredients
-
¾ cup buttermilk
-
½ cup all-purpose flour
-
½ cup quick cooking oats
-
1 large egg
-
2 tablespoons vegetable oil
-
1 tablespoon white sugar
-
1 teaspoon vanilla extract
-
1 teaspoon baking powder
-
½ teaspoon baking soda
-
½ teaspoon salt
Method
- Combine buttermilk, flour, oats, egg, oil, sugar, vanilla, baking powder, baking soda, and salt in a blender; purée until smooth.
- Heat a lightly oiled griddle or large skillet over medium-high heat. Pour 1/4 cupfuls batter onto the hot griddle. Cook until bubbles form on the surface, 1 to 2 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more.
- Serve immediately.
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