19 min
Prep Time
1 hr 59 min
Cook Time
Medium
Level
6
Servings

This is a nutty, sweet-tasting strawberry salad that is perfect for spring and summer outings.

Ingredients

  • ¼ cup apple cider vinegar

  • ¼ cup sugar

  • ¼ cup vegetable oil

  • ¼ teaspoon paprika

  • 1 dash Worcestershire sauce

  • 1 tablespoon butter

  • ½ cup slivered almonds

  • 1 quart strawberries

  • 2 romaine hearts, chopped into bite-sized pieces

Method

  1. Whisk vinegar, sugar, oil, paprika, and Worcestershire sauce together in a small bowl until well combined. Cover and refrigerate dressing for at least 6 hours.

  2. Melt butter in a medium skillet over medium heat. Cook and stir almonds in hot butter until toasted and golden brown. Remove from heat and cool.

  3. Toss strawberries, romaine, and toasted almonds together in a large serving bowl until well combined. Mix with dressing just before serving.