Mexican Ground Turkey Dip
This ground turkey dip is the most asked-for recipe ever. Enjoyed it at a party, and ever since it's all I take when I'm asked to bring something. Serve with scoop-style tortilla chips (such as Tostitos®) or pita bread cut into eighths.
This ground turkey dip is the most asked-for recipe ever. Enjoyed it at a party, and ever since it's all I take when I'm asked to bring something. Serve with scoop-style tortilla chips (such as Tostitos®) or pita bread cut into eighths.
Ingredients
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1 pound ground turkey
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2 red bell peppers, chopped
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1 large Spanish onion, chopped
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1 jalapeno pepper, diced, or more to taste
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2 cups salsa
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1 cup sour cream
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1 (1 ounce) packet taco seasoning
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1 (1 pound) package processed cheese (such as Velveeta®), cubed
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1 cup grated Cheddar cheese
Method
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Preheat the oven to 350 degrees F (175 degrees C).
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Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes. Add red bell peppers, onion, and jalapeno pepper; saute until onion is just translucent, about 5 minutes.
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Mix salsa, sour cream, and taco seasoning together in a large, oven-safe casserole dish. Add the turkey mixture and processed cheese. Mix well. Top with Cheddar cheese.
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Bake in the preheated oven until top is bubbling, about 30 minutes.
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