Mango Shrimp Ceviche
This mango shrimp ceviche is the perfect summer dish. With crunchy cucumber, juicy tomatoes and mango, jalapeno, and lime juice, it's light, full of flavor, and a great combination of sweet and heat.
This mango shrimp ceviche is the perfect summer dish. With crunchy cucumber, juicy tomatoes and mango, jalapeno, and lime juice, it's light, full of flavor, and a great combination of sweet and heat.
Ingredients
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1 pound cooked large shrimp, cut into bite-sized pieces
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1 cucumber, cut into bite-sized pieces
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1 pint cherry tomatoes, halved
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1 jalapeno pepper, thinly sliced
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1 fresh mango - peeled, pitted, and cut into bite-sized pieces
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1 lime, juiced, or more to taste
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2 tablespoons chopped fresh cilantro
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1 tablespoon chili lime seasoning (such as Tajin®), or to taste
Method
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Combine shrimp, cucumber, tomatoes, jalapeno, mango, lime juice, cilantro, and Tajin seasoning in a large bowl. Taste; add more Tajin if needed.
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For more flavor, cover and refrigerate for 1 hour (optional).
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