Licorice Caramels
This is a mouthwatering licorice recipe that is as close to the Callard and Bowser licorice flavored caramels as you can get. I got this recipe from my sister, and once you have a piece, you can't stop eating them!
This is a mouthwatering licorice recipe that is as close to the Callard and Bowser licorice flavored caramels as you can get. I got this recipe from my sister, and once you have a piece, you can't stop eating them!
Ingredients
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1 cup butter
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2 cups white sugar
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1 (14 ounce) can sweetened condensed milk
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1 cup corn syrup
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⅛ teaspoon salt
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1 teaspoon anise extract
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black paste food coloring
Method
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Line a 9x9-inch dish with buttered foil.
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In a large saucepan over medium heat, melt butter. Stir in sugar, milk, corn syrup, and salt. Bring to a boil, stirring frequently. Continue to heat, without stirring, to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in anise and food coloring. Pour into prepared pan. Let cool completely, several hours.
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To cut, turn out of pan and peel away foil. Cut with a buttered knife. Wrap pieces in waxed paper or candy wrappers.
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