Lemon Basil Quinoa Salad
I found this lemon-basil quinoa salad recipe and thought I would share since quinoa seems to be becoming so popular. This make-ahead salad (served warm or room temperature) is great for outdoor parties since it won't spoil in the sun.
I found this lemon-basil quinoa salad recipe and thought I would share since quinoa seems to be becoming so popular. This make-ahead salad (served warm or room temperature) is great for outdoor parties since it won't spoil in the sun.
Ingredients
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2 cups low-sodium chicken broth
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1 cup quinoa
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1 large lemon, zested and juiced
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½ cup roasted red peppers, drained and diced
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¼ cup dried cranberries
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2 tablespoons minced red onion
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2 tablespoons chopped fresh basil
Method
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Bring chicken broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes.
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Combine quinoa, lemon zest, and lemon juice in a bowl. Stir in red peppers, cranberries, onion, and basil until combined.
