44 min
Prep Time
89 min
Cook Time
Medium
Level
8
Servings

A yummy chocolate chip cookie pie with nuts. Usually served warm with ice cream or whipped cream.

Ingredients

  • 1 (9 inch) pie crust pastry

  • 1 cup light corn syrup

  • 1 cup white sugar

  • 4 eggs

  • 1 ¼ cups chocolate chips

  • 1 cup chopped pecans

  • ½ cup butter, melted

  • 2 tablespoons bourbon (Optional)

  • 1 teaspoon vanilla extract

Method

  1. Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie plate.

  2. Beat corn syrup, white sugar, and eggs together in a bowl using an electric mixer on low speed until well blended; stir in chocolate chips, pecans, butter, bourbon, and vanilla extract. Pour mixture into the prepared pie crust.

  3. Bake in the preheated oven until set, 45 to 50 minutes.