Dinner
Kale Salad with Quinoa & Chicken
Toss the cooked chicken into this healthy salad recipe while it's still warm to lightly wilt the kale, making it softer and easier to eat.
50 min
Prep Time
1 hr 32 min
Cook Time
Medium
Level
4
Servings
Toss the cooked chicken into this healthy salad recipe while it's still warm to lightly wilt the kale, making it softer and easier to eat.
Ingredients
-
4 cups chopped kale
-
1 ½ cups shredded cooked chicken
-
1 cup cooked quinoa
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¼ cup sliced jarred roasted red peppers
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¼ cup Greek salad dressing (see Tip)
-
1 ounce Crumbled feta cheese
Method
-
Place kale, chicken, quinoa and roasted peppers in a large bowl. Add dressing and toss to coat. Top with feta, if desired.
