Kale Caesar Salad
I love this kale Caesar salad made with lovely dark green kale leaves and a homemade Caesar salad dressing that's easy to make in minutes in a blender. Sprinkle croutons and shaved Parmigiano-Reggiano cheese on top, and it's ready to serve!
I love this kale Caesar salad made with lovely dark green kale leaves and a homemade Caesar salad dressing that's easy to make in minutes in a blender. Sprinkle croutons and shaved Parmigiano-Reggiano cheese on top, and it's ready to serve!
Ingredients
-
½ cup mayonnaise
-
1 tablespoon freshly squeezed lemon juice
-
3 cloves garlic, minced
-
2 oil-packed anchovy fillets
-
1 teaspoon Dijon mustard
-
1 teaspoon Worcestershire sauce
-
½ teaspoon salt
-
¼ teaspoon ground black pepper
-
2 tablespoons freshly grated Parmigiano-Reggiano cheese (Optional)
-
1 bunch kale, ribs removed and leaves torn into pieces
-
1 cup Caesar salad croutons
-
2 tablespoons shaved Parmigiano-Reggiano cheese (Optional)
Method
-
Place mayonnaise, lemon juice, garlic, anchovies, Dijon mustard, Worcestershire sauce, salt, and pepper in the bowl of a food processor. Process until smooth. Transfer to a small bowl and stir in grated Parmigiano-Reggiano cheese. Set aside.
-
Place kale in a large salad bowl. Using your hands, massage the kale to soften slightly. Add a few dollops of the dressing on top of the kale, and stir until all pieces are lightly coated with the dressing. Sprinkle with croutons and top with shaved Parmigiano-Reggiano cheese.
