Kahlua Cocoa
While regular hot cocoa is lovely and warming, sometimes something a bit more spirited is in order. Some other tasty additions to hot chocolate: bourbon, creme de menthe, Galliano, creme de cassis, Chambord.
While regular hot cocoa is lovely and warming, sometimes something a bit more spirited is in order. Some other tasty additions to hot chocolate: bourbon, creme de menthe, Galliano, creme de cassis, Chambord.
Ingredients
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1 tablespoon brown sugar
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1 tablespoon unsweetened cocoa powder
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1 tablespoon Kahlua, or cognac
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¼ teaspoon vanilla extract
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¼ teaspoon ground cinnamon
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¾ cup 1% milk
Method
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Place brown sugar, cocoa powder, Kahlua (or cognac), vanilla extract and cinnamon in a blender. Heat milk in a saucepan until steaming. Add the hot milk to the blender and blend until frothy.
