Hot Honey Grilled Shrimp
Shrimp are coated in sweet heat thanks to hot honey and Sriracha. If you want to take the heat down a notch, use regular honey instead.
Shrimp are coated in sweet heat thanks to hot honey and Sriracha. If you want to take the heat down a notch, use regular honey instead.
Ingredients
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1 tablespoon hot honey (see Tip)
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1 tablespoon Sriracha
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1 ½ teaspoons grated fresh ginger
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1 large clove garlic, grated
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⅛ teaspoon salt
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1 pound large shrimp (21-24 count), peeled and deveined
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1 scallion, sliced
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Lime wedges for serving
Method
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Preheat grill to medium-high.
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Stir honey, Sriracha, ginger, garlic and salt together in a large bowl. Add shrimp and toss to coat. Let stand at room temperature for 10 minutes.
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Thread the shrimp onto 4 metal skewers. Grill, turning once, until lightly charred and cooked through, 4 to 6 minutes total. Sprinkle with scallion and serve with lime wedges on the side, if desired.
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