Hot Honey Grilled Shrimp
Shrimp are coated in sweet heat thanks to hot honey and Sriracha. If you want to take the heat down a notch, use regular honey instead.
Shrimp are coated in sweet heat thanks to hot honey and Sriracha. If you want to take the heat down a notch, use regular honey instead.
Ingredients
-
1 tablespoon hot honey (see Tip)
-
1 tablespoon Sriracha
-
1 ½ teaspoons grated fresh ginger
-
1 large clove garlic, grated
-
⅛ teaspoon salt
-
1 pound large shrimp (21-24 count), peeled and deveined
-
1 scallion, sliced
-
Lime wedges for serving
Method
-
Preheat grill to medium-high.
-
Stir honey, Sriracha, ginger, garlic and salt together in a large bowl. Add shrimp and toss to coat. Let stand at room temperature for 10 minutes.
-
Thread the shrimp onto 4 metal skewers. Grill, turning once, until lightly charred and cooked through, 4 to 6 minutes total. Sprinkle with scallion and serve with lime wedges on the side, if desired.
