Seafood
Hot Crab Dip
This crab dip recipe makes a delicious hot and creamy appetizer that will have your party guests begging for more! Serve with onion or garlic crackers.
5 min
Prep Time
38 min
Cook Time
Easy
Level
6
Servings
This crab dip recipe makes a delicious hot and creamy appetizer that will have your party guests begging for more! Serve with onion or garlic crackers.
Ingredients
-
2 (8 ounce) packages cream cheese, softened
-
2 cups shredded Cheddar cheese
-
2 (6 ounce) cans crabmeat
-
4 tablespoons mayonnaise
-
2 tablespoons Worcestershire sauce
-
1 ½ tablespoons fresh lemon juice
-
2 teaspoons hot sauce
-
paprika, for garnish
Method
- Beat cream cheese in a medium bowl until smooth. Stir in Cheddar cheese, crabmeat, mayonnaise, Worcestershire sauce, lemon juice, and hot sauce until well combined.
- Transfer crab mixture to a shallow 9x13-inch or similar-sized baking dish. Garnish with paprika.
- Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
