Honey Apricot Pork Chops
These honey-apricot pork chops are absolutely divine! They're so simple and so beautiful, and they look like they require so much more effort than they really do. I love to serve them with roasted asparagus topped with a homemade lemon vinaigrette or some green beans. This recipe is definitely a trick up my sleeve!
These honey-apricot pork chops are absolutely divine! They're so simple and so beautiful, and they look like they require so much more effort than they really do. I love to serve them with roasted asparagus topped with a homemade lemon vinaigrette or some green beans. This recipe is definitely a trick up my sleeve!
Ingredients
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4 boneless pork chops
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kosher salt and freshly cracked pepper to taste
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1 tablespoon olive oil
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2 tablespoons honey
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4 fresh apricots, pitted and cut into wedges
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3 cloves garlic, minced, or to taste
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1 teaspoon chopped fresh parsley
Method
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Pat pork chops dry with paper towels, then sprinkle both sides with salt and pepper.
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Heat olive oil in a skillet over medium-high heat. Add chops and brown well, about 5 minutes per side. Stir in honey, apricots, and garlic; cover and simmer until pork is tender, about 8 minutes. An instant-read thermometer, inserted into the center, should read at least 145 degrees F (63 degrees C).
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Serve chops topped with apricots and pan juices. Garnish with parsley.
