22 min
Prep Time
84 min
Cook Time
Easy
Level
8
Servings

This chocolate frosting recipe is easy to make for creamy homemade chocolate frosting every time! Using melted butter helps to bloom the cocoa powder, creating a more flavorful chocolate frosting.

Ingredients

  • ⅔ cup cocoa powder

  • ½ cup salted butter, melted

  • 3 cups confectioners' sugar

  • 5 tablespoons milk plus more if needed

  • 1 teaspoon vanilla extract

Method

  1. Gather all ingredients.

  2. Whisk cocoa powder and warm melted butter together in a large bowl; let sit for 2 minutes.

  3. Add confectioners sugar, 5 tablespoons milk, and vanilla extract. Beat with an electric mixer until well blended, smooth, and creamy, about 2 minutes, adding 1 or 2 tablespoons more milk as needed to get to desired consistency.