26 min
Prep Time
24 min
Cook Time
Medium
Level
12
Servings

A vibrant and easy-to-make pasta dish often featuring a mix of colorful vegetables, a light sauce, and your choice of protein, creating a simple and satisfying meal.

Ingredients

  • 1 (16 ounce) package uncooked linguini pasta
  • 1 cup soy sauce
  • 1/2 cup extra virgin olive oil 1/2 cup white sugar
  • 1/3 cup distilled white vinegar 1 tablespoon sesame seeds
  • 1 (10 ounce) package mixed baby salad greens
  • 1 (8 ounce) package imitation crabmeat, flaked
  • 1 bunch chopped cilantro
  • 1 avocado - peeled, pitted and diced

Method

  1. Bring a large pot of lightly salted water to a boil. Place linguini pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. In a bowl, whisk together the soy sauce, olive oil, sugar, vinegar, and sesame seeds.
  3. In a large bowl, toss the cooked pasta with the soy sauce dressing, greens, imitation crabmeat, cilantro, and avocado. Chill until serving.