Pork
Grilled Pork Tenderloin
This grilled pork tenderloin is cooked over indirect heat and basted with BBQ sauce. It's always tender, juicy, and flavorful — my family loves it when I cook pork this way!
37 min
Prep Time
144 min
Cook Time
Medium
Level
2
Servings
This grilled pork tenderloin is cooked over indirect heat and basted with BBQ sauce. It's always tender, juicy, and flavorful — my family loves it when I cook pork this way!
Ingredients
-
2 (1-pound) pork tenderloins
-
1 teaspoon garlic powder
-
1 teaspoon salt
-
1 teaspoon ground black pepper
-
1 cup BBQ sauce, divided
Method
- Preheat an outdoor grill for medium, indirect heat and lightly oil the grate.
- Season pork tenderloins with garlic powder, salt, and pepper. Place 1/2 of the BBQ sauce into a small bowl for basting; set aside remaining BBQ sauce for serving.
- Cook pork on the preheated grill over indirect heat for 30 minutes.
- Brush pork with BBQ sauce, turn, and brush again, using all sauce in the small bowl. Continue cooking until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 15 more minutes. Let pork rest for 10 minutes.
- Slice pork and serve with reserved BBQ sauce.
