Grilled Lobster Tails
Grilled lobster tails seasoned with lemon, olive oil, garlic, and paprika. This recipe takes no time at all but the lobster is oh-so-tender, succulent, and delicious! Serve with melted garlic and lemon butter for dipping.
Grilled lobster tails seasoned with lemon, olive oil, garlic, and paprika. This recipe takes no time at all but the lobster is oh-so-tender, succulent, and delicious! Serve with melted garlic and lemon butter for dipping.
Ingredients
-
1 tablespoon lemon juice
-
½ cup olive oil
-
1 teaspoon salt
-
1 teaspoon paprika
-
⅛ teaspoon white pepper
-
⅛ teaspoon garlic powder
-
2 (10 ounce) rock lobster tails
Method
-
Preheat the grill for high heat and lightly oil the grate.
-
Pour lemon juice into a small bowl; slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder until combined.
-
Split lobster tails lengthwise with a large knife, then brush flesh with some marinade.
-
Place lobster tails flesh-side down on the preheated grill and cook, turning once and basting frequently with marinade, until opaque and firm to the touch, about 5 minutes per side. Discard any remaining marinade.
-
Enjoy!
