22 min
Prep Time
1 hr 5 min
Cook Time
Medium
Level
8
Servings

This salad has a unique blend of spinach, green apples, and almonds drizzled with a mango chutney-infused curry dressing. The flavors come together for a wonderful eating experience.

Ingredients

  • 1 bunch fresh spinach, stemmed and chopped

  • 1 cup whole almonds

  • 1 Granny Smith apple, chopped

  • ¼ cup chopped green onion

  • ¾ cup light vegetable oil

  • ¼ cup mango chutney

  • ¼ cup lemon juice

  • 2 tablespoons red wine vinegar

  • 1 teaspoon curry powder

  • ½ teaspoon white sugar

  • ½ teaspoon salt

  • ¼ teaspoon ground turmeric

  • ⅛ teaspoon cayenne pepper

Method

  1. Combine spinach, almonds, apple, and green onion in a bowl.

  2. Whisk oil, mango chutney, lemon juice, red wine vinegar, curry powder, sugar, salt, turmeric, and cayenne pepper together in a separate bowl; drizzle over spinach mixture and toss to coat.