Greek Yogurt Chicken Salad
This chicken salad made with Greek yogurt is just as creamy and delicious as the classic version. The yogurt adds a nice tang. I use celery for crunch but you can use apple if you prefer. Great use for leftover shredded chicken.
This chicken salad made with Greek yogurt is just as creamy and delicious as the classic version. The yogurt adds a nice tang. I use celery for crunch but you can use apple if you prefer. Great use for leftover shredded chicken.
Ingredients
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1 cup plain Greek yogurt
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1 tablespoon Dijon mustard
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1 tablespoon lemon juice
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2 teaspoons honey
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2 teaspoons chopped fresh parsley
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1 teaspoon chopped fresh dill
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½ teaspoon salt
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½ teaspoon freshly ground black pepper
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½ teaspoon onion powder
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2 cups cooked, shredded chicken
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½ cup celery, diced
Method
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Combine Greek yogurt, mustard, lemon juice, honey, parsley, dill, salt, pepper, and onion powder in a small bowl. Mix until dressing is smooth and creamy.
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Combine chicken and celery in a large bowl. Top with dressing and mix to combine. Chill in the refrigerator for 1 hour before serving.
