German Pancake with Buttermilk Sauce
This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!
This is a great breakfast item, now a tradition for my family. It tastes like French toast without the bread!
Ingredients
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6 eggs
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1 cup milk
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1 cup all-purpose flour
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2 tablespoons butter, melted
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1 ½ cups white sugar
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¾ cup buttermilk
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½ cup butter
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2 tablespoons light corn syrup
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1 teaspoon baking soda
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2 teaspoons vanilla extract
Method
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Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.
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Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.
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Bake in preheated oven for 20 minutes, or until golden.
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In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.
