35 min
Prep Time
48 min
Cook Time
Medium
Level
8
Servings

Kids will love dipping bananas in melted chocolate and rolling them in coconut to make this tasty frozen treat.

Ingredients

  • 4 large ripe bananas, peeled and cut into thirds crosswise

  • ¾ cup semisweet or bittersweet chocolate chips, melted (see Tip)

  • ¼ cup shredded coconut

Method

  1. Line a baking sheet with parchment or wax paper. Insert a popsicle stick into each piece of banana. Cover each piece with melted chocolate using a rubber spatula and sprinkle with coconut. (Reheat chocolate, as needed, to keep it melted.) Place the bananas on the baking sheet and freeze until frozen, about 2 hours.