Fried Stickers
I had fried pot stickers once on vacation and I have been trying to mimic their taste ever since. Serve with hoisin sauce.
I had fried pot stickers once on vacation and I have been trying to mimic their taste ever since. Serve with hoisin sauce.
Ingredients
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¼ pound ground turkey
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1 egg, beaten, divided
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1 teaspoon minced water chestnuts
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1 teaspoon minced green onion
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½ teaspoon light soy sauce
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½ teaspoon minced fresh ginger
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½ teaspoon freshly ground black pepper
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¼ teaspoon salt
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¼ teaspoon garlic powder
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¼ teaspoon red pepper flakes
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12 wonton wrappers
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vegetable oil for frying
Method
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Combine turkey, 1 tablespoon beaten egg, water chestnuts, green onion, soy sauce, ginger, black pepper, salt, garlic powder, and red pepper flakes in a bowl.
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Use a 3-inch biscuit cutter to cut wonton wrappers into circles. Place 1 1/2 teaspoon of the turkey filling in the center of each wonton wrapper. Brush one side of each wrapper with beaten egg. Fold wrapper over filling, pleating edges as you seal.
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Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Fry pot stickers, 6 at a time, until browned, 3 to 6 minutes. Drain on paper towels.
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