Extra-Crispy Fried Chicken Strips
These extra-crispy fried chicken tender strips are sure to satisfy even your pickiest eater! Enjoy with dipping sauces like honey or honey mustard, or eat them plain!
These extra-crispy fried chicken tender strips are sure to satisfy even your pickiest eater! Enjoy with dipping sauces like honey or honey mustard, or eat them plain!
Ingredients
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1 ½ cups all-purpose flour
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¾ teaspoon salt
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½ teaspoon ground black pepper
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2 large eggs
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4 tablespoons water
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1 ½ pounds boneless, skinless chicken breast tenders
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2 cups vegetable oil for frying, or as needed
Method
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Combine flour, salt, and pepper in a medium bowl. Mix eggs and water together in a small bowl.
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Place some chicken strips in the flour mixture to coat, then gently shake to remove any excess flour. Coat strips in egg. Return to the flour mixture and coat again; repeat with egg mixture. Coat once more in the flour mixture, placing strips on a plate while you continue with remaining chicken.
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Let strips sit for 5 minutes to allow flour to set.
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Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C); oil is ready if you drop some water in and it sizzles.
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Working in batches if needed, place strips in the hot oil. Cook for 8 minutes. Turn over and continue to cook until golden brown, no longer pink in the centers, and juices run clear, about 8 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Place strips on a paper towel-lined plate to drain excess grease.
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