46 min
Prep Time
1 hr 57 min
Cook Time
Easy
Level
2
Servings

Inspired by the classic combination of smoked salmon and cream cheese, this spread is perfect for slathering on a bagel or serving as a dip with bagel chips. This salmon dip recipe is a great way to use up leftovers from Miso-Maple Salmon.

Ingredients

  • 6 ounces reduced-fat cream cheese, softened

  • ¼ cup mayonnaise

  • ¼ cup sliced scallions

  • 1 tablespoon lemon juice

  • ¼ teaspoon salt

  • ¼ teaspoon ground pepper

  • 3/4 cup flaked cooked salmon

Method

  1. Whisk cream cheese, mayonnaise, scallions, lemon juice, salt and pepper in a small bowl. Fold in salmon.