Easy Hot Chicken Salad
This tangy hot chicken salad with cooked chicken, celery, and almonds is baked in a creamy sauce with a crunchy cornflake topping. It's always a favorite at potlucks!
This tangy hot chicken salad with cooked chicken, celery, and almonds is baked in a creamy sauce with a crunchy cornflake topping. It's always a favorite at potlucks!
Ingredients
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4 cups diced cooked chicken
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2 cups chopped celery
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1 cup almonds, toasted
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1 cup mayonnaise
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1 cup sour cream
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1 cup shredded American cheese
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¼ cup lemon juice or to taste
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2 tablespoons chopped onion
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2 cups crushed cornflakes cereal
Method
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Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
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Combine chicken, celery, almonds, mayonnaise, sour cream, American cheese, lemon juice, and onion in a bowl; transfer to the prepared baking dish. Top with crushed corn flakes.
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Bake in the preheated oven until heated through, 45 to 60 minutes.
