Easy Egg Fried Rice
This egg fried rice is quick to make with instant rice. It's easy to customize with other vegetables or leftover roast meat.
This egg fried rice is quick to make with instant rice. It's easy to customize with other vegetables or leftover roast meat.
Ingredients
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1 cup water
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2 tablespoons soy sauce
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½ teaspoon salt
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1 cup uncooked instant rice
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1 teaspoon vegetable oil
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½ onion, finely chopped
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½ cup sliced green beans or peas
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1 large egg, lightly beaten
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¼ teaspoon ground black pepper
Method
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Gather all ingredients.
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Bring water, soy sauce, and salt to a boil in a medium saucepan. Stir in instant rice and remove from heat. Cover and let stand for 5 minutes.
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Heat oil in a medium skillet or wok over medium heat. Sauté onions and green beans or peas in hot oil for 2 to 3 minutes.
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Pour in beaten egg and fry for 2 minutes, scrambling egg while it cooks.
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Add cooked rice to egg mixture; mix well. Season with pepper.
