Turkey
Drunk Turkey Bites
Perfect for a quick dinner or appetizer!
12 min
Prep Time
1 hr 42 min
Cook Time
Medium
Level
12
Servings
Perfect for a quick dinner or appetizer!
Ingredients
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1 tablespoon olive oil
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2 (16 ounce) packages turkey kielbasa, cut into bite-size pieces
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½ cup diced onion
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1 cup lager-style beer
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2 tablespoons brown sugar
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1 tablespoon Dijon mustard, or to taste
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salt and ground black pepper to taste
Method
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Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in hot oil until the onion begins to soften, about 5 minutes.
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Gently whisk beer, brown sugar, and mustard together in a bowl; pour into the skillet.
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Bring the mixture to a boil and cook until the volume of the liquid reduces by half, about 15 minutes. . Season with salt and pepper.
