12 min
Prep Time
1 hr 7 min
Cook Time
Easy
Level
10
Servings

Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts.

Ingredients

  • 1 head cabbage, cored and shredded

  • 2 bunches green onions, chopped

  • 1 (16 ounce) package frozen green peas

  • 1 cup dry roasted peanuts

  • 1 cup sour cream

  • 1 cup mayonnaise

  • ¼ cup white vinegar

  • 2 tablespoons curry powder

  • ½ teaspoon ground ginger

  • 1 teaspoon ground cayenne pepper

Method

  1. In a large bowl, mix the cabbage, green onions, peas, and peanuts.

  2. In a separate bowl, mix the sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper. Toss with the slaw to coat. Cover and refrigerate until serving.