Curry Chicken Salad with Grapes
After the news that a local cafe was closing, I begged the owner for this curry chicken salad with grapes recipe. The sweetness of the red grapes compliments the curry perfectly and the almonds provide a nice crunch. It's always a hit and I'm always glad I asked for the recipe. It's nice served over a large leaf of romaine, on a croissant, or just out of the bowl with a fork!
After the news that a local cafe was closing, I begged the owner for this curry chicken salad with grapes recipe. The sweetness of the red grapes compliments the curry perfectly and the almonds provide a nice crunch. It's always a hit and I'm always glad I asked for the recipe. It's nice served over a large leaf of romaine, on a croissant, or just out of the bowl with a fork!
Ingredients
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½ cup unsalted butter
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2 cups mayonnaise
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¼ cup minced garlic
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2 tablespoons chopped fresh parsley
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1 teaspoon curry powder
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4 cups shredded cooked chicken
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2 cups halved red grapes
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½ cup toasted slivered almonds
Method
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Melt butter in a large saucepan over low heat. Remove from heat; cool to room temperature.
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Stir mayonnaise, garlic, parsley, and curry powder into butter until combined. Fold in chicken, grapes, and almonds; transfer to a serving bowl. Cover with plastic wrap; refrigerate until flavors blended, at least 1 hour.
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