21 min
Prep Time
2 hr 7 min
Cook Time
Easy
Level
4
Servings

Tomatoes, cucumber, red onion and feta top arugula in this quick Greek-inspired salad. Served with whole-wheat pita and prepared hummus, it makes a filling, yet healthy lunch.

Ingredients

  • 2 cups arugula

  • ⅓ cup cherry tomatoes, halved

  • ⅓ cup sliced cucumber

  • 1 tablespoon chopped red onion

  • 1 ½ tablespoons extra-virgin olive oil

  • 2 teaspoons red-wine vinegar

  • ⅛ teaspoon ground pepper

  • 1 tablespoon feta cheese

  • 1 4-inch whole-wheat pita

  • ¼ cup hummus

Method

  1. Toss arugula in a bowl with tomatoes, cucumber, onion, oil, vinegar and pepper. Top with feta. Serve with pita and hummus.