Creamy Keto Cauliflower Risotto
This creamy, low-carb cauliflower risotto is made with mushrooms, cauliflower, heavy cream, and Parmesan cheese. It's perfect as a side dish or even a main course.
This creamy, low-carb cauliflower risotto is made with mushrooms, cauliflower, heavy cream, and Parmesan cheese. It's perfect as a side dish or even a main course.
Ingredients
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¼ cup ghee
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½ onion, finely chopped
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1 clove garlic, minced
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1 head cauliflower, grated
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1 cup sliced fresh mushrooms
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1 cup grated Parmesan cheese
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½ cup heavy whipping cream
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½ teaspoon salt
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¼ teaspoon ground black pepper
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¼ teaspoon ground nutmeg
Method
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Melt ghee in a large skillet over medium heat. Add onion and garlic; cook and stir until tender, about 3 minutes. Stir in grated cauliflower and cook for 3 minutes. Add mushrooms and cook until tender, about 3 minutes.
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Stir Parmesan, cream, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.
