Pancake
Coconut Pancake Syrup
I searched everywhere for a coconut syrup recipe like I enjoyed while I was in Hawaii. When every recipe I tried failed to satisfy me, I was compelled to create my own.
32 min
Prep Time
50 min
Cook Time
Medium
Level
8
Servings
I searched everywhere for a coconut syrup recipe like I enjoyed while I was in Hawaii. When every recipe I tried failed to satisfy me, I was compelled to create my own.
Ingredients
-
1 (13.5 ounce) can coconut milk
-
2 tablespoons cornstarch
-
2 cups light corn syrup
-
½ cup white sugar
-
½ cup shredded sweetened coconut
Method
-
Whisk together the coconut milk and cornstarch in a saucepan until the cornstarch is dissolved. Pour in the corn syrup, sugar, and coconut; bring to a boil, stirring continually. As soon as the mixture comes to a rolling boil, remove from heat. Allow to cool completely before serving.
