22 min
Prep Time
16 min
Cook Time
Easy
Level
10
Servings

A very simple but delightfully wonderful and versatile tuna salad. Excellent for hors d'oeuvres, it also makes a great sandwich or snack.

Ingredients

  • 2 (5 ounce) cans water packed tuna, drained and flaked

  • 2 teaspoons mayonnaise

  • 1 teaspoon Dijon mustard

  • 1 tablespoon sweet pickle relish

  • 2 teaspoons lemon juice

  • 1 ½ teaspoons ground cinnamon

  • 1 teaspoon curry powder

  • 1 teaspoon ground black pepper

  • salt to taste

Method

  1. In a bowl, mix the tuna, mayonnaise, mustard, relish, lemon juice, cinnamon, curry powder, pepper, and salt. Cover, and refrigerate until ready to serve.