50 min
Prep Time
79 min
Cook Time
Medium
Level
2
Servings

This cinnamon apple syrup, simply simmers apples with sugar and cinnamon. It makes a great sundae topping over vanilla ice cream, or as a pancake topping! Adjust cinnamon and sugar to taste.

Ingredients

  • 2 tart apples, peeled, cored, and sliced

  • ½ cup white sugar

  • 1 tablespoon ground cinnamon

  • 2 tablespoons water

Method

  1. Combine apples, sugar, cinnamon, and water in a saucepan; stir to dissolve sugar. Bring to a boil, then reduce heat to low; simmer until apples soft and syrup thickened, 10 minutes. Serve over pancakes or ice cream.