Lunch
Chopped Salad with Chickpeas Olives & Feta
This quick and easy chopped salad is inspired by the flavors of the Mediterranean, including chickpeas, cucumber and feta. A garlicky oil and vinegar dressing brings everything together.
51 min
Prep Time
1 hr 19 min
Cook Time
Easy
Level
12
Servings
This quick and easy chopped salad is inspired by the flavors of the Mediterranean, including chickpeas, cucumber and feta. A garlicky oil and vinegar dressing brings everything together.
Ingredients
-
2 tablespoons extra-virgin olive oil
-
2 tablespoons red-wine vinegar
-
¼ teaspoon garlic powder
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¼ teaspoon salt
-
¼ teaspoon ground pepper
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1 (15 ounce) can no-salt-added chickpeas, rinsed
-
1 cup diced cucumber
-
1 cup quartered cherry tomatoes
-
⅓ cup chopped parsley
-
¼ cup finely chopped red onion
-
¼ cup halved Kalamata olives
-
¼ cup crumbled feta
Method
- Whisk 2 tablespoons oil, 2 tablespoons vinegar, ¼ teaspoon garlic powder, ¼ teaspoon salt and ¼ teaspoon pepper in a large bowl. Add 15 ounces chickpeas, 1 cup cucumber, 1 cup tomatoes, ⅓ cup parsley, ¼ cup onion, ¼ cup olives and ¼ cup feta; toss to coat.
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