14 min
Prep Time
1 hr 1 min
Cook Time
Easy
Level
4
Servings

This is a very different banana bread recipe; it has chocolate chips, cocoa, and a touch of sour cream. Delicious!

Ingredients

  • 1 cup margarine, softened

  • 2 cups white sugar

  • 4 eggs

  • 6 bananas, mashed

  • 2 teaspoons vanilla extract

  • 3 cups all-purpose flour

  • 2 teaspoons baking soda

  • ¼ cup unsweetened cocoa powder

  • 1 cup lite sour cream

  • 1 cup semisweet chocolate chips

Method

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

  2. In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.

  3. Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.