6 min
Prep Time
37 min
Cook Time
Medium
Level
10
Servings

Try this recipe for chicken salad with a chipotle kick if you have leftover chicken that you want to use. This is very easy and takes no time at all. I throw it on toasted bread with sliced tomatoes and fresh basil.

Ingredients

  • 2 ½ cups cubed cooked chicken

  • 1 cup mayonnaise

  • ¼ cup crumbled reduced-fat feta cheese

  • 2 green onions, chopped

  • 3 tablespoons reduced-fat sour cream

  • 3 chipotle peppers in adobo sauce, minced

  • garlic salt and pepper to taste

Method

  1. Combine chicken, mayonnaise, feta cheese, green onions, sour cream, and chipotle peppers in a bowl. Season with garlic, salt, and pepper to taste. Stir until evenly combined.