Chicken Spinach & Feta Wraps
This chicken, spinach and feta wrap recipe is elevated by the convenience of rotisserie chicken and the scrumptious flavor of sun-dried tomatoes. Whisk together the easy dressing, toss with the chicken, add spinach and wrap it all together for a delicious lunch or dinner. Using rotisserie chicken speeds up the process, but you can also reach for this recipe if you have leftover cooked chicken on hand.
This chicken, spinach and feta wrap recipe is elevated by the convenience of rotisserie chicken and the scrumptious flavor of sun-dried tomatoes. Whisk together the easy dressing, toss with the chicken, add spinach and wrap it all together for a delicious lunch or dinner. Using rotisserie chicken speeds up the process, but you can also reach for this recipe if you have leftover cooked chicken on hand.
Ingredients
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1/2 cup whole-milk plain strained (Greek-style) yogurt
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1/4 cup crumbled feta cheese
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2 tablespoons finely chopped oil-packed sun-dried tomatoes
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1 tablespoon dried oregano
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2 teaspoons grated lemon zest
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1/2 teaspoon garlic powder
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1/2 teaspoon crushed red pepper
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1/4 teaspoon ground pepper
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2 cups shredded rotisserie chicken
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4 (10-inch) whole wheat tortillas
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4 cups packed fresh baby spinach
Method
- Stir yogurt, feta, sun-dried tomatoes, oregano, lemon zest, garlic powder, crushed red pepper and pepper together in a large bowl; mash with a fork until mostly smooth, about 1 minute. (Alternatively, process in a blender until creamy, 30 to 45 seconds.) Fold in chicken, coating with the yogurt mixture.
- Arrange tortillas on a work surface. Place 1 cup spinach and about 1/2 cup chicken mixture in a line in the center of each tortilla. Fold bottom edge and side edges over the filling; roll up burrito-style. Cut into halves before serving.
