Chicken Salad with Apples, Grapes, and Walnuts
This chicken salad with apples gets extra crunch from walnuts and a subtle sweetness from grapes. I had chicken breasts left over from a BBQ but I couldn't find a recipe I liked, so I played around and came up with this.
This chicken salad with apples gets extra crunch from walnuts and a subtle sweetness from grapes. I had chicken breasts left over from a BBQ but I couldn't find a recipe I liked, so I played around and came up with this.
Ingredients
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4 cooked chicken breasts, shredded
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2 medium Granny Smith apples, cut into small chunks
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2 cups chopped walnuts, or to taste
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½ red onion, chopped
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3 stalks celery, chopped
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3 tablespoons lemon juice
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½ cup vanilla yogurt
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5 tablespoons creamy salad dressing (such as Miracle Whip®)
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5 tablespoons mayonnaise
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25 seedless red grapes, halved
Method
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Toss together chicken, apples, walnuts, red onion, celery, and lemon juice in a large bowl.
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Whisk together yogurt, salad dressing, and mayonnaise in a small bowl; pour over chicken mixture and stir to coat. Gently fold in grapes.
