Chicken & Cabbage Bowls with Sesame Dressing
Four convenience products are all you need to prepare these tasty bowls. A bag of shredded coleslaw serves as the base, topped with seasoned chicken strips, crunchy flavored almonds and a drizzle of sesame dressing. Leftover chicken can easily stand in for the chicken strips. Traditional cabbage coleslaw works well, as does broccoli slaw for a slightly different look and flavor.
Four convenience products are all you need to prepare these tasty bowls. A bag of shredded coleslaw serves as the base, topped with seasoned chicken strips, crunchy flavored almonds and a drizzle of sesame dressing. Leftover chicken can easily stand in for the chicken strips. Traditional cabbage coleslaw works well, as does broccoli slaw for a slightly different look and flavor.
Ingredients
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1 (12-ounce) package seasoned cooked chicken strips
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1 (9-ounce) package shredded coleslaw mix
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1/2 cup sesame-honey-flavored almonds
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1/2 cup light sesame dressing
Method
- Cut chicken strips into bite-size pieces. Divide coleslaw mix among 4 bowls. Top with the chicken and almonds. Drizzle with dressing.
